DOMORI

ARISTIDE MILK 42%

Milk couverture chocolate.

Chocolate couverture in pastilles

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Usages

Info

Allergens

Covering

Ganache

Ice cream

Mousse

Pralines

Chocolate bars

Description

Milk chocolate couverture in pastilles - 42% - Camerun Origin - variety Forastero

Denomination

milk chocolate couverture Cocoa solids: 42 % min. According to Directive 2000/36/EC.

Directions for use

Temperatures:
melting 45°
crystallization 26-28°
work 28-30°
cooling 14-16° (without moisture)

Milk

Soybeans

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