domori-dark
domori-dark

DOMORI

CHOCOLATE

RED YOKA DARK 66%

Dark chocolate with strong cacao intensity, notes of undergrowth, wood and tobacco.
Red Yoka is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon.

Chocolate couverture in pastilles

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Covering
Covering
Ganache
Ganache
Ice cream
Ice cream
Mousse
Mousse
Pralines
Pralines
Chocolate bars
Chocolate bars
Description

Dark chocolate couverture in pastilles - 66% - Camerun Origin - variety Forastero

Denomination

dark chocolate couverture Cocoa solids: 66 % min. According to Directive 2000/36/EC.

Directions for use

Temperatures:
melting 45-50°
crystallization 27-29°
work 30-32°
cooling 14-16° (without moisture)

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.

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