DOMORI

Biancolatte

White chocolate with balanced sweetness and notes of vanilla and cream.

Chocolate couverture in pastilles
35% cocoa; 36% milk

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Usages

Info

Allergens

Covering

Ganache

Ice cream

Mousse

Pralines

Chocolate bars

Description

white chocolate for coating in pastilles.

Denomination

white chocolate. According to Directive 2000/36/EC.

Directions for use

Temperatures:
melting 45°
crystallization 25-27°
work 27-29°
cooling 14-16° (without moisture)

Milk

Soybeans

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