Chocolate
Creative Inspirations
DOMORI
CHOCOLATE
ARRIBA NACIONAL DARK 64%
Discover recipes with this productThe Cacao Nazionale Fine di Aroma “Arriba” is supplied by UNOCACE, an organization that groups 24 associations with 1.600 small producers.
Organoleptic properties: enveloping and creamy flavour with hints of mature fruit (banana) and dried fruit; fresh and
persistent.
Chocolate couverture in pastilles
Covering
Ganache
Ice cream
Mousse
Pralines
Chocolate bars
Description
dark chocolate couverture in pastilles - 64% - Ecuador origin - variety Nacional
Denomination
dark chocolate couverture Cocoa solids: 64 % min. According to Directive 2000/36/EC.
Directions for use
Temperatures:
melting 45-50°
crystallization 27-29°
work 30-32°
cooling 14-16° (without moisture)
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