BRIOBIG

Amaretto (bitter almond) flavoured glaze mix, useful to make a crunchy crust on top of leavened products during the baking process.

It will only take a few minutes to make a glaze that perfectly sticks to the dough and doesn't slip on the side, so you can always have a beautiful result.

Once baked, glaze topping shows excellent long-lasting crunch and good resistance.