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Pastry
Creative Inspirations
Pastry
DOMORI
CHOCOLATE
Domori Essence Dark 57%
Discover recipes with this productA blend of Africa and Ecuador cacao. With good cacao intensity and sweet fruity and dried fruit notes, good persistence.
Covering
Ganache
Ice cream
Mousse
Pralines
Chocolate bars
Description
fat (1)____________________ 38.5 % ± 1.5 total dry cocoa content___ 58 % ± 1 moisture (K.F.)___________ 1 % max fineness_________________ 18-20 µ (1) extraction by Soxhlet and petroleum ether after hydrolysis with hydrocloric acid."
Denomination
dark chocolate couverture. Cocoa solids: 57% min According to Directive 2000/36/EC.
Cross-contaminations
Soybeans
Milk
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