Description
fat (1)___________________ 39.3 % ± 1.5
total dry cocoa content___ 38 % ± 1
total dry milk solids_______ 23 % ± 1
milk fat___________________ 6 % ± 0.5
moisture (K.F.)____________ 1 % max
(1) extraction by Soxhlet and petroleum ether after hydrolysis with hydrocloric acid.
Denomination
milk chocolate couverture.
Cocoa solids: 38% min.
According to Directive 2000/36/EC.