DOMORI

CHOCOLATE

Domori Essence White 33%



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Chocolate
Chocolate
Covering
Covering
Description

fat (1)___________________ 41.8 % ± 1.5 total dry cocoa content___ 33 % ± 1 total dry milk solids_______ 28 % ± 1 milk fat__________________ 7.3 % ± 0.5 moisture (K.F.)___________ 1.2 % max (1) extraction by Soxhlet and petroleum ether after hydrolysis with hydrocloric acid.

Denomination

white chocolate couverture. According to Directive 2000/36/EC.

Allergens

Milk and products thereof (including lactose)
Milk and products thereof (including lactose)

Cross-contaminations

Soybeans and products thereof
Soybeans and products thereof

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