ESTELLE BIO FONDENTE 100%
ESTELLE BIO FONDENTE 100%
ESTELLE BIO FONDENTE 100%
ESTELLE BIO FONDENTE 100%

DOMORI

CHOCOLATE

Estelle Bio Cocoa Mass 100%

Selected cacao near the villages of Toumodi, Taabo and Lilebe near the coast. Most of the plantations are
small and process cocoa using selfproduced fertilisers and traditional cultivation techniques.
Organoleptic properties: dominant notes of cocoa, accompanied by coconut, hazelnut, bread crust and spices.

Chocolate couverture in pastilles

Covering
Covering
Ganache
Ganache
Ice cream
Ice cream
Mousse
Mousse
Pralines
Pralines
Chocolate bars
Chocolate bars
Description

Cocoa mass for coating in pastilles - 100% - Ivory Coast Origin - variety Forastero

Denomination

Cocoa mass 100%

Directions for use

The suggested melting temperature is 45-55°C

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.

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