JOYCREAM MILK AND COCOA

- Creamy and spreadable even at -15°C

- Whole milk and fat reduced cocoa powder

- Rich and soft taste

Whole milk and low fat cocoa swirl cream with a rich milky taste that will delight everyone.

Designed to maintain excellent creaminess and spreadability at negative temperatures.

Versatile, it can be used:

- for the variagation of ice cream and soft ice cream or in layers to create Cremino

- as a filling for cakes, ice-cream sticks, single servings or mignon.

- as a coverture by adding 20-30% of one of the products belonging to our Joycoverture range.

It's available also in the Dark and White versions, for a complete range of chocolate flavoured variegat

cream based on whole milk and fat reduced cocoa powder able to keep its soft consistency even at -15°C in the display window of the freezer.

semifinished product for ice-cream making.

JOYCREAM MILK & COCOA is ideal for classic variegation of the icecream.
NOTICE: Mix thoroughly JOYCREAM MILK & COCOA before taking it from the package.