DOMORI

Sambirano Cocoa Mass 100%

Elevated and persistent cacao intensity with notes of red berries and a light acidity.

Chocolate couverture in pastilles

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Usages

Info

Allergens

Covering

Ganache

Ice cream

Mousse

Pralines

Chocolate bars

Description

Cocoa mass for coating in pastilles - 100% - Madagascar Origin - variety Trinitario

Denomination

Cocoa mass 100%

Directions for use

The suggested melting temperature is 45-55°C

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.

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