DOMORI
CHOCOLATE
Sur del Lago Cocoa Mass 100%
Discover recipes with this productSur del Lago is a blend of Trinitario cacaos with a high content of Criollo origin.
Its fermentation lasts 4 days.
Organoleptic properties: Persistent cacao flavour with notes of nuts, roasted and coffee.
Chocolate couverture in pastilles
Covering
Ganache
Ice cream
Mousse
Pralines
Chocolate bars
Description
Cocoa mass for coating in pastilles - 100% - Venezuela Origin - variety Trinitario
Denomination
Cocoa mass 100%
Directions for use
The suggested melting temperature is 45-55°C
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