APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

DOMORI

CHOCOLATE

Apurimac Cocoa Mass 100%

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Apurimac is a Trinitario hybrid created in the 1990s as a result of a double hybridisation of ICS95 with IMC67 and then with Nacional.
The fermentation of this cocoa lasts 6 days.
Organoleptic properties: Intense cacao flavour, spicy and creamy, light citrus notes.

Chocolate couverture in pastilles

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Usages

Info

Allergens

Copertura

Ganache

Gelato

Mousse

Pralina

Tavoletta

Beschreibung

Massa di cacao per copertura in pastiglie - 100% - origine Perù - varietà Trinitario

Denomination

Massa di cacao 100%

Directions for use

La temperatura suggerita per la fusione è 45-55°C

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.

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