DOMORI

Mandouri Cocoa Mass 100%

Dark couverture chocolate.

Chocolate couverture in pastilles

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

Copertura

Ganache

Gelato

Mousse

Pralina

Tavoletta

Beschreibung

Massa di cacao per copertura in pastiglie - 100% - origine Togo - varietà Forastero

Denomination

Massa di cacao 100%

Directions for use

La temperatura suggerita per la fusione è 45-55°C

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.

Get in touch and discover how we can support your business.