DOMORI

Morogoro Cocoa Mass 100%

Round and persistent cacao flavour with notes of wood, caramel and honey.

Chocolate couverture in pastilles

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Usages

Info

Allergens

Copertura

Ganache

Gelato

Mousse

Pralina

Tavoletta

Beschreibung

Massa di cacao per copertura in pastiglie - 100% - origine Tanzania - varietà Trinitario

Denomination

Massa di cacao 100%

Directions for use

La temperatura suggerita per la fusione è 45-55°C

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.

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