SUR DEL LAGO FONDENTE 100%
SUR DEL LAGO FONDENTE 100%
SUR DEL LAGO FONDENTE 100%
SUR DEL LAGO FONDENTE 100%

DOMORI

CHOCOLATE

Sur del Lago Cocoa Mass 100%

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Sur del Lago is a blend of Trinitario cacaos with a high content of Criollo origin.
Its fermentation lasts 4 days.
Organoleptic properties: Persistent cacao flavour with notes of nuts, roasted and coffee.

Chocolate couverture in pastilles

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Copertura
Copertura
Ganache
Ganache
Gelato
Gelato
Mousse
Mousse
Pralina
Pralina
Tavoletta
Tavoletta
Beschreibung

Massa di cacao per copertura in pastiglie - 100% - origine Venezuela - varietà Trinitario

Denomination

Massa di cacao 100%

Directions for use

La temperatura suggerita per la fusione è 45-55°C

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.

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