APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

DOMORI

CHOCOLATE

Apurimac Cocoa Mass 100%

Discover recipes with this product

Apurimac is a Trinitario hybrid created in the 1990s as a result of a double hybridisation of ICS95 with IMC67 and then with Nacional.
The fermentation of this cocoa lasts 6 days.
Organoleptic properties: Intense cacao flavour, spicy and creamy, light citrus notes.

Chocolate couverture in pastilles

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Usages

Info

Allergens

Covering

Ganache

Ice cream

Mousse

Pralines

Chocolate bars

Description

Cocoa mass for coating in pastilles - 100% - Ecuador Perù - variety Trinitario

Denomination

Cocoa mass 100%

Directions for use

The suggested melting temperature is 45-55°C

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.

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