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Description
preparation in powder for the creation of vanilla flavoured pudding.
Denomination
semifinished confectionery product.
Directions for use
Vanilla flavoured pudding:
BUDINO VANIGLIA 160-170 g
Milk (whole, skimmed or semi-skimmed) 1.000 g
Stir the mix into about 100 g of milk, avoiding the formation of lumps; then add the remaining milk until reaching boiling temperature, stirring constantly for a minute.
Pour the mix into pudding moulds. Put into the fridge for about 3 hours.
