For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.
No applications provided for this product.
Description
product in powder for the preparation of gelato. JOYBASE PASSION CREAM 50 allows to obtain a particularly creamy structure with exceptional stability into the display window of the freezer.
Denomination
semifinished product for ice cream.
Directions for use
JOYBASE PASSION CREAM 50 ___ __ g 50
sugar_________________________ g 230/250
milk__________________________ l 1
Mix JOYBASE PASSION CREAM 50 with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion.
JOYBASE PASSION CREAM 50 con be used both with hot process pasteurizing it at 85°C and with cold process directly into batch freezer.
Close carefully the bag after each use.
