No applications provided for this product.
Description
product in powder with non hydrogenated vegetable fats for the preparation of gelato. JOYBASE PASSION CREAM 50 allows to obtain a particularly creamy structure with exceptional stability into the display window of the freezer.
Denomination
semifinished product for ice cream.
Directions for use
JOYBASE PASSION CREAM 50 ___ __ g 50
sugar_________________________ g 230/250
milk__________________________ l 1
Mix JOYBASE PASSION CREAM 50 with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion.
JOYBASE PASSION CREAM 50 con be used both with hot process pasteurizing it at 85°C and with cold process directly into batch freezer.
Close carefully the bag after each use.
