JOYCOUVERTURE PISTACCHIO

JOYCOUVERTURE PISTACCHIO

JOYGELATO

GELATO

JOYCOUVERTURE PISTACCHIO

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Top quality gluten-free coating made from pure pistachio white chocolate (63.5%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a “stracciatella-like” effect in ice cream.

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Usages

Info

Allergens

No applications provided for this product.

Advantages

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Details

Description

high quality ice cream coating based on pistacchio white chocolate.

Denomination

ice cream coating. Semi-finished product.

Directions for use

melt gently heating at the temperature of 35°C approx. and mix again with care.

Allergens

lecitina di soia

latte intero e siero di latte in polvere

pistacchio

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