JOYCOUVERTURE PISTACCHIO

JOYCOUVERTURE PISTACCHIO

JOYGELATO

GELATO

JOYCOUVERTURE PISTACCHIO

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Top quality gluten-free coating made from pure pistachio white chocolate (63.5%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a “stracciatella-like” effect in ice cream.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

high quality ice cream coating based on pistacchio white chocolate.

Denomination

ice cream coating. Semi-finished product.

Directions for use

melt gently heating at the temperature of 35°C approx. and mix again with care.

Allergens

Soybeans

Milk

Nuts

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